Saturday, September 22, 2007

Eat. Your. Cake!

NOW OPEN IN SAFETY HARBOR!

839 MAIN STREET (NEXT TO T & T SALON)
OPEN 6 (SIX) DAYS A WEEK - CLOSED MONDAYS

HOURS OF OPERATION FOR THE WEEK OF MAY 28 THROUGH JUNE 2ND:

TUESDAY MAY 28 9AM TO 5PM

WEDNESDAY MAY 29 9AM TO 5PM

THURSDAY MAY 30 1PM TO 7:30PM

FRIDAY MAY 31st 9AM TO 5PM

SATURDAY JUNE 1st 10AM TO 5PM

SUNDAY JUNE 2ND 9AM TO 4PM

WATCH THIS SPACE! Currently we can also be found three times a month at the following locations:

The Shops at Wiregrass (SR 56 & Bruce B Downs) First and Third Saturdays from 9-3pm

Hyde Park Village Sunday Market, first Sunday of each month from 9-3pm

We rotate our selection of Cheesecakes, Lime-Coconut bars, Cafe au Lait bars, and several flavors of our famous Biscotti. Imagine your Italian Grandmother's Biscotti with some fun new flavors to whet your appetite- she'd be proud of the twists we've put on her favorite dunkers! Our newest addition?: Fresh, hot Cinnamon rolls with Orange Cream Cheese frosting - you won't find THESE at the mall!

Those who order by Tuesday can pick up your treats on Saturdays! Each weekend we try to feature at least three of our best sellers, which may include Chocolate Mascarpone Cheesecakes, Key Lime Coconut Bars, Chocolate Toffee Bread Puddings (YUM!), and Salted Caramel Cheesecake bars!!!
You can now follow us in real time on Twitter, where we'll post what's fresh out of the oven each Saturday morning. Come Hungry!


For inquiries about prices and ordering, please contact us at joeybiscotti@hotmail.com or call us at our NEW PHONE NUMBER: 813-716-6401, and we will respond as soon as possible. Keep in mind that we require a minimum of 48 hours notice for most items, so the further in advance you order, the better. For those with allergies, please be mindful that all of our goodies are created in kitchens that process soy milk, nuts and nut butters. This should be taken into consideration before placing an order. Thanks!

Chocolate Malt Matinee Cake 2


9" Layer Cakes/3 - 4 layers each

  • The Night The Lights Went Out In Brooklyn (with apologies to Vicki Lawrence)
  • Red Velvet w/Cream Cheese Frosting
  • Carrot Cake w/Cream Cheese Frosting
  • German Chocolate Bundt Cake
  • Lightly Lemon Cake w/Lemon Curd Filling
  • Sour Cream Chocolate w/Chocolate Ganache and Buttercream Frosting
  • Coconut Cake w/Coconut Cream Cheese Frosting & Toasted Coconut
  • Malted Matinee Cake
  • Torta Baciata Sole (4-layer orange-flavored white cake w/Orange Buttercream frosting and orange filling (with just a hint of orange liqueur!)
  • Lemon Flip (formerly Lemon lemon lemon) 4-layer lemon-flavored white cake w/Lemon Cream Cheese filling and Lemon Buttercream frosting -



Cheesecakes Each is nine inches, and feeds 12-16 people.


  • Pumpkin (seasonal)
  • Caramel Apple *luscious caramel flavor, fresh sliced apples inside and out
  • Creme de Menthe *minty cool, chocolate covered delight* (seasonal)
  • Vermont Maple Pecan (seasonal)
  • Taste of Paradise (Coconut with a hint of Malibu Rum)
  • Amaretto
  • "The PB & C" - Peanut Butter and Chocolate - both white and dark(!)in a gorgeous cookie crust, filled with crunchy peanuts. A Nut lover's dream.
  • *NEW*
  • Chocolate Malted Milkshake: creamy, chocolate malt with a chewey, buttery, malt ball crust - amazing!
  • White Chocolate Raspberry Swirl - perfect for lovers' special occasions.
  • Carrot Cheesecake: two delicious layers of your favorites combined to perfection
  • Spring Break: the taste of Daiquiris on the beach - what could be better?
  • Chocolate Toffee (self explanatory!)
  • Cheesecake Pops! Heavenly balls of light, luscious cheesecake on stems, coated with a variety of toppings, from dark chocolate to cherry chips, made according to your taste preferences. (call or write about prices and minimum quantities of these, please)




Pies

  • Lemon Merengue (yes, thats how we spell it, because it will make your tastebuds wanna dance!) New, and delicioso.
  • Apple Crostata *seasonal apples (and a few surprises) in flaky wheat crust*
  • Mini Apple Crostata (single serving sized - inquire about minimums and pricing)
  • Pumpkin w/Cinnamon Pecan Streusel (pictured)


Biscotti

  • Cranberry Orange
  • Cinnamon Toast
  • Lemon Blueberry
  • Cherry Pistachio
  • Mexican Mocha
  • Black and White
  • Coconut Chocolate Chip
  • Butter Pecan




    Tarts

  • Chocolate pecan
  • Ashley's Dilemna: Chocolate shell, lovely layer of lime filling, bittersweet drizzle!
  • Tropical Brownie: Sweet shell, layer of yummy dark chocolate brownie, topped with Lime curd...so delicious!

    Brownies

    • Joeltz!(tm) (photo/description upper left)
    • Mint Cream Cheese Swirl (larger, traditionally thick, chewy, brownies)
    • Toffee
    • Brownies Mexicanos (lightly spicy)
    • Ganache covered Cherry Chip brownies..so decadant you won't believe your senses!


    Cookies

    • Snickerdoodles (my personal favorite!)
    • Mutts(tm) (chocolate cookie with white chocolate, butterscotch, peanut butter, semi-sweet chocolate and toffee chips - out of this world good!)
    • Oatmeal with Cranberries and White Chocolate Chips (our best selling cookie!!)
    • Toffee Brickle Shortbread


    Jumbo Muffins

      Buckle-Up Blueberry/lemon Streusel - loaded with fresh blueberries (in season)
      Pumpkin/Cream cheese


    Miscellaneous

    • Individual sized Chocolate Mascarpone Cheesecakes with Kahlua
    • Chocolate Toffee Bread Pudding (cubes of rich chocolate cake, silky pudding and toffee bits)
    • Cinnamon Rolls - soft, gooey and delicious with orange cream cheese icing. (inquire about pricing)

    *all prices subject to change without notice.*

    If you have any special requests for things you'd like to see on the menu in the future - feel free to email us at joeybiscotti@hotmail.com with suggestions. We will give equal consideration to all - hey - its YOU FOLKS who will be our customer base, so let us know what turns you on!

    Made with love and definitely Joeylicious!(tm)
  • 45 comments:

    PASSIONATE BAKER....and beyond. said...

    Hi Steven & Joey...thanks for yr inspiring words on my blog. Also, thanks for dropping, so i could find my way to yours. Had a great time there...so much fun!! Hve been to NY many moons ago...take care. Cheers :0)

    Jinny Daley said...

    The Torta Baciata Sole sounds heavenly. I love orange things. Would this item ship well? Love to you.

    Rhonda said...

    Hi, Steven, just want to let you know how absolutely DEEEE LISH US your pumpkin loaf is. When I visit my folks in Jersey I want to take one with me. The cinnamom and cream cheese blend is amazing! Great baking!

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